Challenge tests for the evaluation of hygienic characteristics of packing machines for liquid and semi-liquid products

Author:

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Baggerman, W. I. et al. (1996). Operating procedure for the detection of microbial contamination in UHT sterilized, aseptically packed products with the modified 3-drops method with TTC (details at pubs@campden.co.uk).

2. Bosch. Testing of pre-sterilization of aseptic zone (spore strip test procedure) (details at: pubs@campden.co.uk).

3. Testing of aseptic machines for efficiency of sterilization of packaging materials by means of hydrogen peroxide;Cerny;Packaging Technology and Science,1992

4. Cole-Parmer. Irreversible temperature indicators (as example) (details at: pubs@campden.co.uk).

5. Cousins, M. A. (1993). In Principles of aseptic processing and packaging. J. V. Chambers, & P. H. Nelson (Eds), Washington, DC: The Food Processors Institute.

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4. Extended shelf life milk-advances in technology;International Journal of Dairy Technology;2006-05

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