Iron fortification in dairy industry

Author:

Gaucheron Frédéric

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

1. Iron Deficiency and Cognitive Function;Pollitt;Ann. Rev. Nutr.,1993

2. Relations Entre Statut En Fer, Immunité Et Résistance Aux Infections;Thibault;Cah. Nutr. Diét.,1992

3. Retention and Distribution of Iron Added to Cow's Milk and Human Milk as Various Salts and Chelates;Kwock;J. Nutr.,1984

4. The Effect of Dairy Products on Iron Availability;Jackson;in Crit. Rev. Food Sci. Nutr.,1992

5. Minerals and Trace Elements in Milk;Flynn;Adv. Food Nutr. Res.,1992

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