Applications of laser Doppler anemometry in understanding food processing operations-Reference-Cited by-同舟云学术

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Applications of laser Doppler anemometry in understanding food processing operations

Published:1997-11 Issue:11 Volume:8 Page:369-375
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Chandrasekaran M.,Marcroft H.,Bakalis S.,Karwe M.V.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Rheological Properties of Fluid Foods;Rao,1995

2. Newtonian Fluid Mechanics;Neederman,1997

3. Principles and Practices of Laser Doppler Anemometry;Durst,1981

4. Spray Characterization and Droplet Interactions Study Using Particle Dynamic Analyzer;Yurteri,1993

5. Particle Image Velocimetry: Simultaneous Two-phase Flow Measurements;Jakobsen;Meas. Sci. Technol.,1996

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2. Formation of high quality interference fringes from both sides of a suitably designed hololens in the laser Doppler anemometer measurement volume;Quantum Electronics;2017-10-31

3. Micro analysis of fringe field formed inside LDA measuring volume;Laser Physics;2016-03-23

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5. Impingement Thermal Processing;Mathematical Modeling of Food Processing;2010-05-21

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