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Regeneration of cleaning and processing solutions using membrane technologies

  • Published:1997-01 Issue:1 Volume:8 Page:7-13
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Mawson A.J.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Applications of Membrane Technology to Food Processing;Cuperus,1993

2. Membrane Separation in Food Processing;Short,1995

3. Current and Future Applications for Membrane Processes in the Dairy Industry;Rosenberg,1995

4. Environmental Influence of Chemicals Used in the Dairy Industry Which Can Enter Dairy Wastewater;International Dairy Federation,1993

5. Recycling of Used Caustic Cleaning Solutions in the Dairy Industry by Cross-flow Microfiltration;Henck,1995

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