1. Report on the Safety and Wholesomeness of Irradiated Foods by the Advisory Committee on Irradiated and Novel Foods,1986
2. Codex Alimentarius Commission (1984) Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities used for the Treatment of Foods, CAC/Vol. XV Edition 1, Rome.
3. Defrise, D. and Jongen, Y. (1993) Economic analysis of a Rhoditron based facility, in Cost-Benefit Aspects of Food Irradiation Processing, Proceedings of an IAEA/FAO/WHO International Symposium, Aix-en-Provence, March, 1993, pp. 259-67.
4. Irradiation of Dry Food Ingredients;Farkas,1988
5. Fink, A. and Rehmann, D. (1994) Research Priorities relating to Food Irradiation, Study Report No. 3, FLAIR EUR 15017 EN, European Commission.