1. Bustos, M.E., Toledo, J. and Enkerlin, W. (1993) Evaluation of irradiation parameters in the quarantine treatment of Mexican mangoes, Cost-Benefit Aspects of Food Irradiation Processing, Proceedings of an IAEA/FAO/WHO International Symposium, Aix-en-Provence, pp. 329-37.
2. Summary of the Puerto Rico mango consumer test marketing;Giddings;Food Irradiation Newsletter,1986
3. Heather, N.W. (1992) Review of irradiation as a quarantine treatment for insects other than fruit flies, in Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities, Proceedings of a meeting, Malaysia 1990, International Atomic Energy Agency, Vienna, pp. 203-18.
4. Heather, N.W. and Corcoran, R.J. (1992) Effects of ionizing energy on fruit flies and seed weevil in Australian mangoes, in Use of Irradiation as a Quarantine Treatment of Food and Agricultural Commodities, Proceedings of a meeting, Malaysia 1990, International Atomic Energy Agency, Vienna, pp. 43-52.
5. Effects of gamma irradiation combined with hot dipping on quality of ‘Kensington Pride’ mangoes;Jessup;Journal of Food Science,1988