Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients

Author:

Ryan Alan S.,Zeller Sam,Nelson Edward B.

Publisher

Elsevier

Reference123 articles.

1. Fish Diet, Fish Oil, and Docosahexaenoic Acid Rich Oil Lower Fasting and Postprandial Plasma Lipid Levels;Agren;Eur. J. Clin. Nutr.,1996

2. Hemostatic Factors and Platelet Aggregation After a Fish-Enriched Diet of Fish Oil or Docosahexaenoic Acid Supplementation;Agren;Prostaglandins Leukot. Essent. Fatty Acids,1997

3. Pediatric Nutrition Handbook;American Academy of Pediatrics,2009

4. Final Assessment Report (Inquiry-Section 17) for Application A428: DHA-Rich Dried Marine Micro Algae (Schizochytrium sp.) and DHA-Rich Oil Derived from Schizochytrium sp. as Novel Food Ingredients;ANZFA,2002

5. Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid;Arterburn;J. Am. Diet. Assoc.,2008

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