Rye and Rye Bread—An Important Part of the North European Bread Basket-Reference-Cited by-同舟云学术

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Rye and Rye Bread—An Important Part of the North European Bread Basket

Published:2014 Issue: Volume: Page:1-6
ISSN:
Container-title:Rye and Health
language:
Short-container-title:

Author:

Poutanen Kaisa

Publisher

Elsevier

Reference26 articles.

1. Rye;Altpeter,2007

2. Rye—A healthy cereal full of dietary fiber;Åman;Cereal Foods World,2010

3. Observing structural differences in wheat and rye breads;Autio;Cereal Foods World,1997

4. Rye phenolics in nutrition and health;Bondia-Pons;J. Cereal Sci.,2009

5. Rye: The overlooked cereal;Buttriss;Nutr. Bull.,2006

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. FUNCTIONAL BREAD MADE USING RYE FLOUR AND INNOVATIVE INGREDIENTS BASED ON SPROUTED RYE GRAIN;Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies";2023-02-16

2. Breads;Cereal-Based Food Products;2023

3. Rye;Whole Grains and their Bioactives;2019-03-25

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