Author:
Kang Qing,Zhang Shuai-qi,Lin Tong,Li Jin-zhao,Ma Chen-jing,Jiao Jing-bo,Li Cheng,Du Xin-jun,Wang Shuo
Funder
National Natural Science Foundation of China
Tianjin University of Science and Technology
State Key Laboratory of Food Nutrition and Safety
National Key Research and Development Program of China