Simultaneous amperometric determination of malic and gluconic acids in wine using screen-printed carbon electrodes-Reference-Cited by-同舟云学术

Simultaneous amperometric determination of malic and gluconic acids in wine using screen-printed carbon electrodes

Published:2015-05 Issue: Volume:211 Page:250-254
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Molinero-Abad Begoña,Alonso-Lomillo M. Asunción,Domínguez-Renedo Olga,Arcos-Martínez M. Julia

Funder

Spanish Ministry of Science and Innovation

European Regional Development Fund

Junta de Castilla y León

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference40 articles.

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2. A review of the analytical methods to determine organic acids in grape juices and wines;Mato;Food Res. Int.,2005

3. Bioelectrochemical determination of lactic and malic acid in wine;Palleschi;Talanta,1994

4. Degradation of malic and tartaric acids by high-density cell-suspensions of wine yeasts;Gao;Food Microbiol.,1995

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