Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC–MS/MS

Published:2017-02 Issue: Volume:239 Page:1087-1097
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Campbell Katrina^ORCID,Ferreira Cavalcante Ana L.,Galvin-King Pamela,Oplatowska-Stachowiak Michalina,Brabet Catherine^ORCID,Metayer Isabelle,Montet Didier,Haughey Simon A.,Elliott Christopher T.

Funder

Laurine Engrand from the Graduate School of Life Sciences of Toulouse ENSAT in France and Elise Lapie from Lasalle Beauvais Polytechnic Institute

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference33 articles.

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