Dual-functional manganese dioxide nanoclusters for power-free microfluidic biosensing of foodborne bacteria

Author:

Wang Lei,Huo Xiaoting,Jiang Fan,Xi Xinge,Li Yanbin,Lin Jianhan

Funder

Walmart Food Safety Collaboration Center

Walmart Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference39 articles.

1. Centers for Disease Control and Prevention, Foodborne Germs and Illnesses. 2020. 〈https://www.cdc.gov/foodsafety/foodborne-germs.html〉. (Accessed 18 March 2020).

2. World Health Organization, INFOSAN Quarterly Summary, 2021 #1-4. 2022. 〈https://www.who.int/groups/international-food-safety-authorities-network-infosan〉.

3. Centers for Disease Control and Prevention, Salmonella and Food. May 27, 2022. 〈https://www.cdc.gov/foodsafety/communication/salmonella-food.html〉. (Accessed 27 May 2022).

4. Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces;Rodriguez;Poult. Sci.,2018

5. Novel in vitro methods for simultaneous screening of two antagonistic bacteria against multiple fungal phytopathogens in a single agar plate;Nysanth;3 Biotech,2022

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