An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring-Reference-Cited by-同舟云学术

An electrospun sensing label based on poly (vinyl alcohol)-Ag-grape seed anthocyanidin nanofibers for smart, real-time meat freshness monitoring

Published:2023-02 Issue: Volume:376 Page:132975
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Han Tingting,Xia Chunyue,Huang Yang,Sun Chong,Liu Dengyong,Xu Weimin,Wang Daoying

Funder

Agriculture Research System of China

Jiangsu Agricultural Science and Technology Independent Innovation Fund

Jiangsu Agricultural Science and Technology Innovation Fund

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference28 articles.

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3. Fe-doped polydopamine nanoparticles with peroxidase mimicking activity for the detection of hypoxanthine related to meat freshness;Zhang;Analyst,2022

4. Alcohol oxidase-driven in situ synthesis of BSA-stabilized copper nanoclusters for precise monitoring of methyl mercaptan in food samples;Jian;Sens. Actuators B-Chem.,2021

5. Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films;Sani;Food Hydrocoll.,2022

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2. Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food;International Journal of Biological Macromolecules;2024-11

3. Applications of electrospun nanofibers in food safety and quality analysis: A review;Trends in Food Science & Technology;2024-10

4. Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023);TrAC Trends in Analytical Chemistry;2024-08

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