Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin-Reference-Cited by-同舟云学术

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Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin

Published:2024-05 Issue: Volume:406 Page:135438
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Suo Yixin,Long Wanjun,Qi Linlin,Yao Fangmi,Lei Guanghua,Guan Yuting,Hu Zikang,Marchioni Eric,Zhao Minjie,Zhou Li,Fu Haiyan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference41 articles.

1. Lycium ruthenicum studies: molecular biology, phytochemistry and pharmacology;Wang;Food Chem.,2018

2. Functional constituents and antioxidant activities of eight Chinese native goji genotypes;Zhang;Food Chem.,2016

3. An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats;Xia;Food Res. Int.,2019

4. Goji berry (Lycium barbarum): composition and health effects – a review, Pol;Kulczyński;J. Food Nutr. Sci.,2016

5. Phytochemicals in goji berries: applications in functional foods;Ye,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A molecular imprinted ratiometric fluorescence sensor based on blue/orange MXene quantum dots for visual detection of histamine;Food Chemistry;2024-12

2. Ensuring food safety by artificial intelligence-enhanced nanosensor arrays;Advances in Food and Nutrition Research;2024

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