Real time aroma reconstruction using odour primaries

Author:

Nicolaï Bart M.ORCID,Micholt Evelien,Scheerlinck Nico,Vandendriessche Thomas,Hertog Maarten L.A.T.M.,Ferguson Ian,Lammertyn Jeroen

Funder

REPLAY project

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference50 articles.

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2. Potent odorants of the roasted powder and brew of arabica coffee;Blank;Z. Lebensm. Unters. Forsch.,1992

3. Determination of potent odourants in roasted coffee by stable isotope dilution assays;Semmelroch;Flavour Fragr. J.,1995

4. Flavour of coffee. A review;Grosch;Nahrung,1998

5. Odor representations in the mammalian olfactory bulb;Khan;Wiley Interdiscip. Rev. Syst. Biol. Med.,2010

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