Highly efficient persistent luminescent nanozymes-based luminescence-colorimetric dual-mode sensor for total antioxidant capacity assay

Author:

Yan Li-Xia,Yan Zhu-Ying,Zhao Xu,Chen Li-Jian,Yan Xiu-Ping

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference35 articles.

1. Carbon dots as light-responsive oxidase-like nanozyme for colorimetric detection of total antioxidant capacity in fruits;Li;Food Chem.,2023

2. The role of oxidative stress in the aging heart;Pagan;Antioxidants,2022

3. Bioactive peptides as natural antioxidants in food products–a review;Lorenzo;Trends Food Sci. Technol.,2018

4. Total antioxidant capacity as a marker of severity of COVID-19 infection: Possible prognostic and therapeutic clinical application;Yaghoubi;J. Med. Virol.,2022

5. Targetting oxidative stress in disease: promise and limitations of antioxidant therapy;Forman;Nat. Rev. Drug Discov.,2021

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