Sweet and bitter tastant discrimination from complex chemical mixtures using taste cell-based sensor-Reference-Cited by-同舟云学术

Sweet and bitter tastant discrimination from complex chemical mixtures using taste cell-based sensor

Published:2014-03 Issue: Volume:192 Page:361-368
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Hui Guohua,Mi Shanshan,Chen Qingqing,Chen Xing

Funder

National Natural Science Foundation

Zhejiang Province Science and Technology Research Project

Zhejiang Province Natural Science Foundation

College Student Innovation Projects of Zhejiang Province

High Education Project of Zhejiang Gongshang University

College Student Innovation Projects of Zhejiang Gongshang University

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference36 articles.

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