Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue-Reference-Cited by-同舟云学术

Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue

Published:2006-10 Issue:1-2 Volume:118 Page:439-447
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Lvova Larisa,Paolesse Roberto,Di Natale Corrado,D’Amico Arnaldo

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference52 articles.

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2. T.M. Nephew, G.D. Williams, H. Yi, A.K. Hoy, F.S. Stinson, M. Dufour, Surveillance Report #59: Apparent Per Capita Alcohol Consumption: National, State, and Regional Trends, 1977–2000, Alcohol Epidemiologic Data System, NIAAA, Division of Biometry and Epidemiology, Rockville, MD, September 2003.

3. N.E. Lakins, G.D. Williams, H. Yi, B.A. Smothers, Surveillance Report #66: Apparent Per Capita Alcohol Consumption: National, State, and Regional Trends, 1977–2002. NIAAA, Division of Epidemiology and Prevention Research, Alcohol Epidemiologic Data System, August 2004.

4. Recueil des Methodes Internationales d’Analyse des Vins, Office International de la Vigne et du Vin, Paris, 1962–1972.

5. AOAC, Official Methods of Analysis of the Association of Analytical Chemistry, Washington, DC, 1990.

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