Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source-Reference-Cited by-同舟云学术

Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source

Published:2021-04 Issue: Volume:332 Page:129484
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Givanoudi Stella^ORCID,Cornelis Peter,Rasschaert Geertrui,Wackers Gideon,Iken Heiko,Rolka David,Yongabi Derick,Robbens Johan,Schöning Michael J.,Heyndrickx Marc^ORCID,Wagner Patrick^ORCID

Funder

Agentschap Innoveren en Ondernemen

Interreg

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference72 articles.

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3. Thermotolerant Campylobacter during broiler rearing: risk factors and intervention;Robyn;Compr. Rev. Food Sci. Food Saf.,2015

4. Occurrence and strain diversity of thermophilic Campylobacters in cattle of different age groups in dairy herds;Nielsen;Lett. Appl. Microbiol.,2002

5. Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farms;Alter;Vet. Microbiol.,2005

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