Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source

Author:

Givanoudi StellaORCID,Cornelis Peter,Rasschaert Geertrui,Wackers Gideon,Iken Heiko,Rolka David,Yongabi Derick,Robbens Johan,Schöning Michael J.,Heyndrickx MarcORCID,Wagner PatrickORCID

Funder

Agentschap Innoveren en Ondernemen

Interreg

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference72 articles.

1. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a Data Synthesis;Kirk;PLoS Med.,2015

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA and ECDC (European Food Safety Authority and European Centre for Disease Prevention and Control);Efsa J.,2018

3. Thermotolerant Campylobacter during broiler rearing: risk factors and intervention;Robyn;Compr. Rev. Food Sci. Food Saf.,2015

4. Occurrence and strain diversity of thermophilic Campylobacters in cattle of different age groups in dairy herds;Nielsen;Lett. Appl. Microbiol.,2002

5. Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farms;Alter;Vet. Microbiol.,2005

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