Monographs on fragrance raw materials-Reference-Cited by-同舟云学术

Monographs on fragrance raw materials

Published:1977-12 Issue:6 Volume:15 Page:615-616
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Opdyke D.L.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference18 articles.

1. Recherches sur les propriétés anthelminthiques de quelques derivés de la série cinnamique. I. Essais d'activité in vitro sur Rhabditis macrocerca;Cavier;Annls pharm. fr.,1956

2. Observations on the metabolism of allyl compounds in the rat;Clapp;Biochem. J.,1969

3. Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances;Council of Europe;Partial Agreement in the Social and Public Health Field. List 1,1974

4. The mode of oxidation in the animal organism of phenyl derivatives of fatty acids. Part V. Studies on the fate of phenylvaleric acid and its derivatives;Dakin;J. biol. Chem.,1909

5. Studies in detoxication. 69. The metabolism of alkylbenzenes: n-propylbenzene and n-butylbenzene with further observations on ethylbenzene;El Masry;Biochem. J.,1956

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Esters of Monocarboxylic Acids;Patty's Toxicology;2023-12-20

2. Esters of Mono-, Di-, and Tricarboxylic Acids;Patty's Toxicology;2012-08-17

3. The Effects of Vehicles on the Human Dermal Irritation Potentials of Allyl Esters;International Journal of Toxicology;2006-05

4. Allyl Cinnamate 1866-31-5;Sax's Dangerous Properties of Industrial Materials;2004-10-15

5. Esters of Aromatic Mono-, Di-, and Tricarboxylic Acids, Aromatic Diacids and Di-, Tri-, Or Polyalcohols;Patty's Toxicology;2001-04-16