1. Die Situation in der gesundheitlichen Beurteilung der Aromatisierungsmittel für Lebensmittel;Bär;Medizin Ernähr.,1967
2. Perfumery and Flavoring Synthetics;Bedoukian,1967
3. Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances;Council of Europe,1974
4. Toxicity of musk ambrette;Davis;Toxic. appl. Pharmac.,1967
5. Survey of flavoring ingredient usage levels;Flavoring Extract Manufacturers' Association;Fd Technol., Champaign,1965