Monographs on fragrance raw materials-Reference-Cited by-同舟云学术

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Monographs on fragrance raw materials

Published:1973-12 Issue:6 Volume:11 Page:1077
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Opdyke D.L.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference8 articles.

1. Natural and Artificial Flavouring Substances;Council of Europe;Partial Agreement in the Social and Public Health Field. List N(1),1970

2. Survey of flavoring ingredient usage levels. No. 2334;Flavoring Extract Manufacturers' Association;Fd Technol., Champaign,1965

3. Food Chemicals Codex,1972

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.);Journal of Food Quality;2019-01-09

2. Active Compounds, Health Effects, and Extraction of Unconventional Plant Seed Oils;Plant and Human Health, Volume 2;2019

3. Coriander ( Coriandrum sativum ): A promising functional food toward the well-being;Food Research International;2018-03

4. Coriandrum sativum L. (Apiaceae) : Coriandre;Phytothérapie;2015-02-27

5. Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient;EFSA Journal;2013-10

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