Comparative analysis of physical and mechanical properties of starch based bioplastic derived from the pulp and peel of potatoes

Author:

Sultan Aeysha,Sultan Hira,Shahzad Waseem,Kareem Aftab,Liaqat Aqsa,Ashraf Zaman,Shahid Ayesha,Rauf Abdul,Saeed Shagufta,Mehmood Tahir,Zahra Maryam,Soto-Bubert Andrés,Acevedo RobertoORCID

Publisher

Elsevier BV

Reference30 articles.

1. Potential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments;Din;Food Addit. Contam.,2020

2. Advantages and disadvantages of bioplastics production from starch and lignocellulosic components;Abe;Polym,2021

3. Recent advances in biodegradable polymers and their biological applications: a brief review;Alaswad;Polym,2022

4. Biodegradation and characterization study of compostable PLA bioplastic containing algae biomass as potential degradation accelerator;Kalita;Environ Chall,2021

5. Potato peel waste biorefinery for the sustainable production of biofuels, bioplastics, and biosorbents;Ebrahimian;Bioresour. Technol.,2022

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