Standardisation of cooking and conditioning methods for preparation of quick cooking germinated brown rice-Reference-Cited by-同舟云学术

Standardisation of cooking and conditioning methods for preparation of quick cooking germinated brown rice

Published:2021-08 Issue:8 Volume:98 Page:100093
ISSN:0019-4522
Container-title:Journal of the Indian Chemical Society
language:en
Short-container-title:Journal of the Indian Chemical Society

Author:

P Abhilasha^ORCID,Pal U.S.,Panda M.K.,Sahoo G.,Nayak R.,Rayaguru K.,Sahoo N.R.

Publisher

Elsevier BV

Subject

Electrochemistry,Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Drug Discovery

Reference32 articles.

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5. Germinated brown rice with good safety and cooking property, process for producing the same and processed food therefrom;Toyoshima;Patent No.: U. S. Jpn. Outlook,2004

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