Toxic properties of bacillus cereus strains isolated from different foodstuffs-Reference-Cited by-同舟云学术

Toxic properties of bacillus cereus strains isolated from different foodstuffs

Published:1992-02 Issue:3 Volume:276 Page:303-312
ISSN:0934-8840
Container-title:Zentralblatt für Bakteriologie
language:en
Short-container-title:Zentralblatt für Bakteriologie

Author:

Hoštacká Anna,Košiarová Alena,Majtán Viktor,Kohotova Silvia

Publisher

Elsevier BV

Subject

Immunology

Reference46 articles.

1. Incidence of Bacillus cereus in milk and some milk products;Ahmed;J. Food. Protect.,1983

2. Characterization of Bacillus cereus strains isolated from drugs and evaluation of their toxins.;Arribas;J. Appl. Bact.,1988

3. The bacteriological quality of boiled and fried rice from chinese restaurants in relation to Bacillus cereus food poisoning;Beckers;Arch. Lebensmitt.-Hyg,1976

4. Cereolysin: production, purification and partial characterization;Bernheimer;J. Gen. Microbiol,1967

5. Toxin production by Bacillus cereus dairy isolates in milk at low temperatures;Christiansson;Appl. Environ. Microbiol,1989

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs;EFSA Journal;2016-07

2. Human cell exposure assays of Bacillus thuringiensis commercial insecticides: production of Bacillus cereus-like cytolytic effects from outgrowth of spores.;Environmental Health Perspectives;2000-10

3. Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrheal enterotoxin in infant milk formulae;Applied and Environmental Microbiology;1997-03

4. Enterotoxic activity of hemolysin BL from Bacillus cereus;Infection and Immunity;1995-11

5. Subinhibitory concentrations of organic ammonium salts: The effect on biological properties ofSalmonella typhimurium;Folia Microbiologica;1995-04