Immunochemical Characterization of Type i Carbohydrate Antigen of “Streptococcus milleri” (Streptococcus anginosus)
Author:
Publisher
Elsevier BV
Subject
Immunology
Reference29 articles.
1. Antigens of Streptococcus sanguis: purification and characterization of the b antigen;Appelbaum;Infect. Immun.,1978
2. Taxonomy of some human viridans streptococci;Colman,1972
3. “Streptococcus milleri”, Streptococcus constellatus, and Streptococcus intermedius are later synonyms of Streptococcus anginosus;Coykendall;Int. J. System Bact.,1987
4. Physiological differentiation of viridans streptococci;Facklam;J. Clin. Microbiol.,1977
5. The major difference in the American and British streptococcus taxonomy schemes with special reference to Streptococcus milleri;Facklam;Eur. J. Clin. Microbiol.,1984
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Immunochemical characterization of the carbohydrate antigens of serotype k and Lancefield group G "Streptococcus milleri";Oral Microbiology and Immunology;1996-02
2. Immunochemical characterization of the carbohydrate antigens of serotype c/Lancefield group C "Streptococcus milleri";Oral Microbiology and Immunology;1993-06
3. Carbohydrate antigen of serotype g "Streptococcus milleri": immunochemical characterization;Oral Microbiology and Immunology;1991-10
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