Characterization of the family pasteurellaceae on the basis of cellular lipids and carbohydrates-Reference-Cited by-同舟云学术

Characterization of the family pasteurellaceae on the basis of cellular lipids and carbohydrates

Published:1993-06 Issue:1 Volume:279 Page:104-113
ISSN:0934-8840
Container-title:Zentralblatt für Bakteriologie
language:en
Short-container-title:Zentralblatt für Bakteriologie

Author:

Mutters Reinier,Mouahid Mohamed,Engelhard Elisabeth,Mannheim Walter

Publisher

Elsevier BV

Subject

Immunology

Reference44 articles.

1. Characterization of some previously unreported taxa isolated from guinea pigs (Cavia porcellus) and provisionally classed with the “HPA-group”;Bisgaard;INSERM,1983

2. Characterization of some previously unclassified “Pasteurella” spp;Bisgaard;obtained from the oral cavity of dogs and cats and description of a new species tentatively classified with the family Pasteurellaceae Pohl 1981 and provisionally called taxon 16. Acta path. microbiol. immunol. scand. Sect. B,1986

3. A rapid method for lipid extraction and purification;Blight;Can. J. Biochem. Physiol,1959

4. Rapid identification of Haemopbilus influenzae serovar b by gas liquid chromatography using carbohydrate fingerprints;Bobning;Int. J. Med. Microbiol,1989

5. Sugar composition of lipopolysaccharide from Haemopbilus parapbropbilus;Brondz;J. Chromatogr,1985

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