Isolation and characterization of IgM from bovine colostral whey-Reference-Cited by-同舟云学术

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Isolation and characterization of IgM from bovine colostral whey

Published:1971-03 Issue:3 Volume:8 Page:257-264
ISSN:0019-2791
Container-title:Immunochemistry
language:en
Short-container-title:Immunochemistry

Author:

Mukkur T.K.S,Froese A

Publisher

Elsevier BV

Subject

General Medicine

Reference28 articles.

1. Structure and Biological Activity of Immunoglobulins

2. Structure and biological properties of immunoglobulins

3. Characterization of a Human Macroglobulin

4. Characterization of a Human Macroglobulin

5. Number of binding sites of rabbit macroglobulin antibody and its subunits

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1. Methods for purification of dairy nutraceuticals;Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries;2013

2. Methods of Isolation, Purification and Quantitation of Bovine Immunoglobulins;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

3. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision;Journal of Dairy Science;2004-06

4. Characterization of the gene for the membrane and secretory form of the IgM heavy-chain constant region gene (Cμ) of the cow (Bos taurus );Immunology;1998-04

5. Purification and characterization of lactoferrin, lactoperoxidase, lysozyme and immunoglobulins from camel's milk;International Dairy Journal;1996-01

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