The preparation of antigenically defined, conalbumin-free ovalbumin, by ion-exchange chromatography-Reference-Cited by-同舟云学术

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The preparation of antigenically defined, conalbumin-free ovalbumin, by ion-exchange chromatography

Published:1967-05 Issue:3 Volume:4 Page:143-146
ISSN:0019-2791
Container-title:Immunochemistry
language:en
Short-container-title:Immunochemistry

Author:

Herbert W.J.

Publisher

Elsevier BV

Subject

General Medicine

Reference16 articles.

1. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg

2. ANALYSIS, FRACTIONATION, AND PURIFICATION OF EGG WHITE PROTEINS WITH CELLULOSE-CATION EXCHANGER

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heterogeneity and properties of heat-stable ovalbumin from stored egg;Journal of Agricultural and Food Chemistry;1982-03

2. References;Immunodiffusion;1973

3. Development, cellular growth and function of the avian oviduct—III. Electrophoretic and immunological patterns of soluble proteins from each region of domestic fowl (Gallus domesticus) oviduct during a reproductive cycle;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1972-08

4. Effects of progesterone on protein metabolism in chicken oviduct tissue pretreated with oestrogen;Biochemical Journal;1970-11-01

5. Effect of phosphate ion on ovalbumin-antiovalbumin kinetics, as measured by fluorescence polarization and quenching techniques;Immunochemistry;1969-03

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