Major factors affecting the characteristics of starch based biopolymer films

Author:

Agarwal ShilpiORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference179 articles.

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2. Bioplastics Market Size, Share & Trends Analysis Report By Product (Biodegradable, Non-biodegradable), By Application (Packaging, Automotive & Transportation, Textile), By Region, And Segment Forecasts, 2021–2028. https://www.grandviewresearch.com/industry-analysis/bioplastics-industry.

3. S. Galus, E.A.A. Kibar, M. Gniewosz, K. Krásniewska, Novel Materials in the Preparation of Edible Films and Coatings—A Review, Coatings 10 (2020) 674. https://doi.org/10.3390/coatings10070674.

4. Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging;Calva-Estrada;Food Eng. Rev.,2019

5. V. Mihalca, A.D. Kerezsi, A. Weber, C. Gruber-Traub, J. Schmucker, D.C. Vodnar, F.V. Dulf, S.A. Socaci, A. F̆arcas, C.I. Muresan, R. Suharoschi, O.L. Pop, Protein-Based Films and Coatings for Food Industry Applications, Polymers 13 (2021) 769. https://doi.org/10.3390/polym13050769.

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