A comparison of sample preparation methods for PCR detection of pathogenic Yersinia enterocolitica from ground pork using swabbing and slurry homogenate techniques
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology
Reference19 articles.
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3. Detection of enterotoxigenic Clostridium perfringens in raw beef by polymerase chain reaction;Baez;J Food Protect,1995
4. A method for isolation of chromosomal and plasmid DNA from Yersinia enterocolitica for simultaneous amplification by polymerase chain reaction: A possible model for other bacteria;Bhaduri;J Rapid Meth Automat Microbiol,1995
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1. Determination ofYersinia enterocoliticain Food by Capillary Electrophoresis with Laser Induced Fluorescence Detection;Analytical Letters;2015-03-12
2. Radiation Resistance and Loss of Crystal Violet Binding Activity inYersinia enterocoliticaSuspended in Raw Ground Pork Exposed to Gamma Radiation and Modified Atmosphere;Journal of Food Science;2014-04-24
3. YERSINIA | Yersinia enterocolitica;Encyclopedia of Food Microbiology;2014
4. Yersinia enterocolitica;Guide to Foodborne Pathogens;2013-07-26
5. Growth of a pYV-BearingYersinia pestisKIM5 in Retail Raw Ground Pork;Foodborne Pathogens and Disease;2013-05
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