Ocean and coastal tourism: National or regional culture on culinary selection of inbound tourists-Reference-Cited by-同舟云学术

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Ocean and coastal tourism: National or regional culture on culinary selection of inbound tourists

Published:2024-03 Issue: Volume:249 Page:106981
ISSN:0964-5691
Container-title:Ocean & Coastal Management
language:en
Short-container-title:Ocean & Coastal Management

Author:

Yu Liqiong,Wang Yuxin,Katsumata Sotaro,Zhao Huida^ORCID,Wang Yang,Jiang Xuanyu

Funder

Guangdong University of Petrochemical Technology

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Oceanography

Reference85 articles.

1. Climate change, coastal tourism, and impact chains–a literature review;Arabadzhyan;Curr. Issues Tourism,2021

2. Categorical classification of tourism dining;Au;Ann. Tour. Res.,2002

3. Food tourism in Korea;Chang;J. Vacat. Mark.,2021

4. Development framework for tourism and hospitality in higher vocational education in Taiwan;Chang;J. Hospit. Leisure Sports Tourism Educ.,2010

5. Analyzing the impact and evolution of ocean & coastal management: 30 years in retrospect;Chen;Ocean Coast Manag.,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interplay of multilingual packaging products on tourists’ affective and cognitive responses in the context of ocean and coastal tourism: The evidence from Greater Bay Area (GBA);Ocean & Coastal Management;2024-07

2. The effects of purchase and consumption on beef quality attribute beliefs: a study of tourists visiting Vanuatu;Cogent Business & Management;2024-04-18

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