A model of retention and loss of fungicide-derived copper in different-aged stands of coffee in Kenya
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Animal Science and Zoology,Ecology
Reference23 articles.
1. East African Crops;Acland,1975
2. Effects of cuprous oxide (copper) on the growth and mineral composition of coffee seedlings grown in nutrient solutions;Aduayi;East Afr. Agric. For. J.,1972
3. Annual report, balance sheets and accounts for the year ended 30th September 1983;Anonymous,1974
4. Coffee;Bressani,1979
5. Production and distribution of dry matter in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits;Cannell;Ann. Appl. Biol.,1971
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