Development of a method to assess synergy and competition for water use among water-energy-food nexus in the Yellow River basin: Water quantity-quality dimensions-Reference-Cited by-同舟云学术

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Development of a method to assess synergy and competition for water use among water-energy-food nexus in the Yellow River basin: Water quantity-quality dimensions

Published:2024-08 Issue: Volume:639 Page:131607
ISSN:0022-1694
Container-title:Journal of Hydrology
language:en
Short-container-title:Journal of Hydrology

Author:

Han Xinxueqi,Hua En,Guan Jiajie,Engel Bernie A,Liu Rong,Bai Yawen,Sun Shikun,Wang Yubao^ORCID

Publisher

Elsevier BV

Reference84 articles.

1. Network analysis of the food-energy-water nexus in China's Yangtze River Economic Belt from a synergetic perspective;An;Environ. Res. Lett.,2021

2. How economic growth, renewable electricity and natural resources contribute to CO2 emissions? Energ;Balsalobre-Lorente;Policy,2018

3. Sustainable development and the water-energy-food nexus: a perspective on livelihoods;Biggs;Environ. Sci. Policy,2015

4. Understanding and managing the food-energy-water nexus - opportunities for water resources research;Cai;Adv. Water Resour.,2018

5. Quantifying the Water-Energy-Food Nexus: Current Status and Trends;Chang;Energies,2016

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