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Effects of temperature, pressure, and pH on the solubility of triclinic lysozyme crystals

  • Published:2011-03 Issue:1 Volume:318 Page:1085-1088
  • ISSN:0022-0248
  • Container-title:Journal of Crystal Growth
  • language:en
  • Short-container-title:Journal of Crystal Growth

Author:

Suzuki Yoshihisa,Konda Emi,Hondoh Hironori,Tamura Katsuhiro

Funder

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics

Reference24 articles.

1. A new method for protein crystallization using high pressure;Visuri;Biotechnology,1990

2. Growth inhibition of lysozyme crystals at high hydrostatic pressure;Gross;FEBS Lett.,1991

3. Crystal growth of hen egg white lysozyme under high pressure;Suzuki;Jpn. J. Appl. Phys.,1994

4. Effect of high hydrostatic pressure on nucleation and growth of protein crystals;Lorber;J. Cryst. Growth,1996

5. Effect of hydrostatic pressure on the crystallization of lysozyme based on in situ observations;Takano;J. Cryst. Growth,1997

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