Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system-Reference-Cited by-同舟云学术

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Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system

Published:1993-04 Issue:2 Volume:51 Page:B17-B23
ISSN:0300-9467
Container-title:The Chemical Engineering Journal
language:en
Short-container-title:The Chemical Engineering Journal

Author:

Ghildyal N.P.,Ramakrishna M.,Lonsane B.K.,Karanth N.G.,Krishnaiah M.M.

Publisher

Elsevier BV

Subject

General Engineering

Reference20 articles.

1. Solid-state (solid-substrate) food/beverage fermentations involving fungi

2. Microbial Production of Gibberellins: State of the Art

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1. Development and temperature gradient online monitoring of a vehicular rotary solid‐state bioreactor: a novel device for large‐scale preparation of Aspergillus niger spore inoculum;Journal of Chemical Technology & Biotechnology;2019-09-18

2. Dynamic mathematical modeling of heat and mass transfer incorporating with the local nutrient and biomass limitation of growth in a packed-bed solid-state bioreactor;Preparative Biochemistry and Biotechnology;2019-02-15

3. SOLID STATE FERMENTATION FOR ENZYME PRODUCTION FOR FOOD INDUSTRY;Journal of Microbiology, Biotechnology and Food Sciences;2018-06-01

4. Production and application of menaquinone-7 (vitamin K2): a new perspective;World Journal of Microbiology and Biotechnology;2016-11-10

5. Fungal solid-state fermentation and various methods of enhancement in cellulase production;Biomass and Bioenergy;2014-08

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