Association between carbohydrate-to-fiber ratio and the risk of periodontitis
Author:
Publisher
Elsevier BV
Subject
General Dentistry
Reference26 articles.
1. Periodontitis: consensus report of workgroup 2 of the 2017 world workshop on the classification of periodontal and peri-implant diseases and conditions;Papapanou;J Periodontol,2018
2. Impact of the global burden of periodontal diseases on health, nutrition and wellbeing of mankind: a call for global action;Tonetti;J Clin Periodontol,2017
3. Global, regional, and national burden of severe periodontitis, 1990-2019: an analysis of the Global Burden of Disease Study 2019;Chen;J Clin Periodontol,2021
4. Current concepts in the management of periodontitis;Kwon;Int Dent J,2021
5. Comprehensive analysis of risk factors for periodontitis focusing on the saliva microbiome and polymorphism;Toyama;Int J Environ Res Publ Health,2021
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