Uses of soybean isoflavonoids in dentistry: A literature review-Reference-Cited by-同舟云学术

Uses of soybean isoflavonoids in dentistry: A literature review

Published:2021-12 Issue: Volume: Page:
ISSN:1991-7902
Container-title:Journal of Dental Sciences
language:en
Short-container-title:Journal of Dental Sciences

Author:

Valizadeh Maryam,Alimohammadi Farnoosh^ORCID,Azarm Ali^ORCID,Pourtaghi Zeynab,Derakhshan barjoei Mohammad moein,Sabri Hamoun,Jafari Aryan,Arabpour Zahra^ORCID,Razavi Pouyan,Mokhtari Melika^ORCID,Deravi Niloofar

Publisher

Elsevier BV

Subject

General Dentistry

Reference105 articles.

1. Role of curcumin in systemic and oral health: an overview;Nagpal;J Nat Sci Biol Med,2013

2. A promising health source;Mateos-Aparicio;Nutr Hosp,2008

3. Soybean constituents and their functional benefits;Dixit;Research Signpost,2011

4. Natural flavonoids: classification, potential role, and application of flavonoid analogues;Brodowska;Eur J Biol Res,2017

5. A critical review on polyphenols and health benefits of black soybeans;Ganesan;Nutrients,2017

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