An evaluation of skin reactions in food sensitive patients-Reference-Cited by-同舟云学术

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An evaluation of skin reactions in food sensitive patients

Published:1934-01 Issue:2 Volume:5 Page:135-147
ISSN:0021-8707
Container-title:Journal of Allergy
language:en
Short-container-title:Journal of Allergy

Author:

Rowe Albert H.

Publisher

Elsevier BV

Subject

General Medicine

Reference23 articles.

1. Food Allergy: Its Manifestations, Diagnosis and Treatment;Rowe;J. A. M. A.,1928

2. Food Allergy, Its Manifestations, Diagnosis and Treatment With a General Discussion of Bronchial Asthma,1931

3. A Case of Allergy to Common Foods;Schloss;Am. J. Dis. Child,1912

4. Cutaneous Reactions From Protein Hypersensitiveness in Children;Blackfan;Am. J. Dis. Child.,1916

5. Protein Sensitivity in Children With Negative Cutaneous Reactions;O'Keefe;J. A. M. A.,1923

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The safety of egg-containinq vaccines for egg-allergic patients;Journal of Allergy and Clinical Immunology;1983-06

2. Perennial Nasal Allergy due to Food Sensitization;Journal of Asthma Research;1965-01

3. BRONCHIAL ASTHMA-ITS TREATMENT AND CONTROL;Journal of the American Medical Association;1960-04-16

4. BRONCHIAL ASTHMA DUE TO FOOD ALLERGY ALONE IN NINETY-FIVE PATIENTS;Journal of the American Medical Association;1959-03-14

5. The risk of inducing constitutional reactions in allergic patients;Journal of Allergy;1957-05

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