Water sufficiency for cacao production in the Sierra Nevada de Santa Marta (SNSM) region, Colombia

Author:

Valencia Jefferson,Frankenberger Jane,Cherkauer Keith,Martín-López Javier M.,Monserrate Fredy,da Silva Mayesse

Publisher

Elsevier BV

Subject

Earth and Planetary Sciences (miscellaneous),Water Science and Technology

Reference73 articles.

1. Floral phenology of upper amazon cocoa trees: implications for reproduction and productivity of cocoa;Adjaloo;ISRN Agron.,2012

2. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration-Guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. Rome, Italy.

3. Ecophysiology of the cacao tree;de Almeida;Braz. J. Plant Physiol.,2007

4. Physiological responses to drought and experimental water deficit and waterlogging of four clones of cacao (Theobroma cacao L.) selected for cultivation in Venezuela;de Almeida;Agric. Water Manag.,2016

5. Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru;Arévalo-Gardini;Sci. Total Environ.,2017

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