Author:
Chung Yun-Seung,Kim Myoung-Dong,Lee Woo-Jong,Ryu Yeon-Woo,Kim Ji-Hyeon,Seo Jin-Ho
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference21 articles.
1. Food technological evaluation of xylitol;Hyvõnen;Adv Food Res,1982
2. Xylitol in sugar-free confections;Pepper;Food Technol,1988
3. Xylitol production from d-xylose;Dieters;Swiss Patent 560,1975
4. Screening of yeasts for production of xylitol from d-xylose and some factors which affect xylitol yield in Candida guilliermondii;Barbosa;J Ind Microbiol,1988
5. Processes for fermentative production of xylitol - a sugar substitute;Nigam;Process Biochem,1995
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献