Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation

Author:

Lazaridou A,Roukas T,Biliaderis C.G,Vaikousi H

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference45 articles.

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2. Baird JK, Pettitt DJ. Biogums used in food and made by fermentation. In: Goldberg I, Williams R, editors. Biotechnology and food ingredients. New York: Van Nostrand Reinhold, 1991. p. 223–63.

3. Edible plastic;Hannigan;Food Eng.,1984

4. Yuen S. Pullulan and its applications. Process Biochem 1974;9:7–9, 22.

5. Aureobasidium pullulans in applied microbiology: a status report;Deshpande;Enzyme Microb. Technol.,1992

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