Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources-Reference-Cited by-同舟云学术

Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources

Published:2002-08 Issue:3 Volume:31 Page:310-320
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Kilcawley K.N,Wilkinson M.G,Fox P.F

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference31 articles.

1. Accelerated maturation of cheese;El Soda;Int. Dairy J.,1993

2. Enzyme-modified lipid food ingredients;Kilara;Process Biochem.,1985

3. Enzyme-modified protein food ingredients;Kilara;Process Biochem.,1985

4. Fox PF, Grufferty MD. Exogenous enzymes in dairy technology. In: Fox PF, editor. Food enzymology, vol. 1. London: Elsevier Applied Science, 1991. p. 219–70.

5. Desmazeaud M, Cerning J, Gripon JC. The use of enzymes in the dairy industry. Special applications to dairy products. In: Proceedings of the Food Ingredients Europe Conference. The Netherlands: Expoconsult Publishers, 1989. p. 96–103.

Cited by 120 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, catalytic study and milk-clotting properties of proteases from Brassica oleracea;Food Bioscience;2024-08

2. Structural basis for the allosteric behaviour and substrate specificity of Lactococcus lactis Prolidase;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2024-05

3. Industrial applications of genetic engineering;Targeted Genome Engineering via CRISPR/ Cas9 in Plants;2024

4. From microbes to molecules: a review of microbial-driven antioxidant peptide generation;World Journal of Microbiology and Biotechnology;2023-12-07

5. Polyurethane Foam Residue Biodegradation through the Tenebrio molitor Digestive Tract: Microbial Communities and Enzymatic Activity;Polymers;2022-12-31