Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis-Reference-Cited by-同舟云学术

Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis

Published:2002-02 Issue:2 Volume:30 Page:176-186
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Willem Schepers Adolf,Thibault Jules,Lacroix Christophe

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference43 articles.

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3. Reduction of yeast extract supplementation in lactic acid fermentation by immobilized technology;Norton;J Dairy Sci,1994

4. Lactic acid;Vickroy,1985

5. Technological and economic potential of poly(lactic) acid and lactic acid derivatives;Datta;FEMS Microbiol Rev,1995

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