Enzymatic properties of α-galactosidase from Trichoderma reesei in the hydrolysis of galactooligosaccharides-Reference-Cited by-同舟云学术

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Enzymatic properties of α-galactosidase from Trichoderma reesei in the hydrolysis of galactooligosaccharides

Published:2002-02 Issue:2 Volume:30 Page:231-239
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Shabalin Konstantin A,Kulminskaya Anna A,Savel’ev Andrew N,Shishlyannikov Sergei M,Neustroev Kirill N

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference38 articles.

1. Cloning of the gene encoding a novel thermostable α-galactosidase from Thermus blockianus ITI360;Fridjonsson;Appl Environ Microbiol,1999

2. Substrate specificities of Penicillium simplicissimum α-galactosidases;Luonteri;Enzyme Microb Technol,1998

3. α-Galactosidase A from Pseudomonas fluorescens subsp. Cellulosa;Halstead;FEMS Microbiol Lett,2000

4. The synthesis, testing and use of 5-fluoro-α-D-galactosyl fluoride to trap an intermediate on green coffee bean α-galactosidase and identify the catalytic nucleophile;Ly;Carbohydr Res,2000

5. Expression and characterization of glycosylated and catalytically active recombinant human α-galactosidase A produced in Pichia pastoris;Chen;Protein Expr Purif,2000

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