A thermostable α-amylase producing maltohexaose from a new isolated Bacillus sp. US100: study of activity and molecular cloning of the corresponding gene

Author:

Ali Mamdouh Ben,Mezghani Monia,Bejar Samir

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference23 articles.

1. Bealin-Kelly, F., Kelly, C. T., and Fogarty, W. M. The α-amylase of the caldoactive bacterium Bacillus caldovelox. Biochem. Enzymol. 1990, 1, 149–158

2. Takasaki, Y. Production of maltohexaose by α-amylase from Bacillus circulans G-6. Agric. Biol. Chem. 1982, 46, 1539–1547

3. Norman, B. E. The application of polysaccharide degrading enzymes in the starch industry. In: Microbial Polysaccharide and Polysaccharases (Berkeley R. C. W., Gooday, G. W., and Ellwood, D. C. Eds.). Academic Press, London, 1979, 339–367

4. Fogarty, W. M., Bealin-Kelly, F., Kelly, T., and Doyle, E. M. A novel maltohexaose-forming α-amylase from Bacillus caldovelox: patterns and mechanisms of action. Appl. Microbiol. Biotechnol. 1991, 36, 184–189

5. Hayashi, T., Akiba, T., and Horikoshi, K. Production and purification of new maltohexaose-forming amylase from alkalophilic Bacillus sp. H-167. Agric. Biol. Chem. 1988, 52, 443–448

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