The coimmobilization of d-amino acid oxidase and catalase enables the quantitative transformation of d-amino acids (d-phenylalanine) into α-keto acids (phenylpyruvic acid)

Author:

Fernández-Lafuente Roberto,Rodriguez Verónica,Guisán Jose M.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

1. A continuous alcohol oxidase bioreactor for regenerative life support;Schussel;Enzyme Microb. Technol,1996

2. Gas phase acetaldehyde production in a continuous bioreactor;Hwang;Biotechnol. Bioeng,1990

3. Characterization of d-amino acid oxidase from Trigonopsis varibilis;Pollegioni;Biochim. Mol. Biol. Int,1993

4. Characterization of d-amino acid oxidase with high activity against cephalosporin C from the yeast Trigonopsis variabilis;Dey;Biochem. Mol. Biol. Int,1990

5. Stabilization of d-amino acid oxidase from yeast Trigonopsis variabilis used for production of glutarayl-7-aminocephalosporanic acid from cephalosporin C;Dey;Appl. Biochem. Biotechnol,1991

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