Citric acid production in a bubble-column reactor using cells of the yeast Candida guilliermondii immobilized by adsorption onto sawdust
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference14 articles.
1. Production of citric acid from whey permeate by fermentation using Aspergillus niger;Hossain;New Zealand J. Dairy Sci. Technol.,1983
2. The effect of the sugar source on citric acid production by Aspergillus niger;Hossain;Appl. Microbiol. Biotechnol.,1984
3. Galactose inhibition of citric acid production from glucose by Aspergillus niger;Hossain;Appl. Microbiol. Biotechnol.,1985
4. Repression of galactose utilization by glucose in the citrate-producing yeast, Candida guilliermondii;Gutierrez;J. Ind. Microbiol.,1993
5. Use of immobilized cells of the yeast, Saccharomycopsis lipolytica, for the production of citric acid;Maddox;Biotechnol. Letts.,1983
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