Effect of pH in the synthesis of ampicillin by penicillin acylase-Reference-Cited by-同舟云学术

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Effect of pH in the synthesis of ampicillin by penicillin acylase

Published:1996-11 Issue:6 Volume:19 Page:462-469
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Ospina Sonia,Barzana Eduardo,Ramírez Octavio T.,López-Munguía Agustín

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference26 articles.

1. 6-APA, 7-ADCA and other Penicillin Transformation Products;Barber,1986

2. Chemical Stability of Pharmaceuticals. A Handbook for Pharmacists;Connors,1979

3. β-lactamase inhibitors from laboratory to clinical;Bush;Microb. Rev.,1988

4. Doyle, F. P. British Pat. 902,703; Aug. 1962.

Cited by 82 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PENICILLIN ACYLASE: A RETROSPECTIVE OF STUDYING THE KINETICS AND THERMODYNAMICS OF PRACTICALLY SIGNIFICANT REACTIONS;Lomonosov chemistry journal;2023-11-04

2. Synthesis and characterization of potential impurities of Ampicillin trihydrate;Chemical Papers;2023-09-19

3. Penicillin Acylase: A Retrospective Study of the Kinetics and Thermodynamics of Practically Significant Reactions;Moscow University Chemistry Bulletin;2023-08

4. Biocatalytic Approaches to Amide Synthesis;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2022

5. Purification of amoxicillin trihydrate in the presence of degradation products by different washing methods;CrystEngComm;2021

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