Purification and properties of three endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps☆-Reference-Cited by-同舟云学术

Purification and properties of three endo-β-1,4-xylanases produced by Streptomyces sp. strain S38 which differ in their ability to enhance the bleaching of kraft pulps☆

Published:2000-02 Issue:2-4 Volume:26 Page:178-186
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Georis Jacques,Giannotta Fabrizio,De Buyl Eric,Granier Benoı̂t,Frère Jean-Marie

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference35 articles.

1. Multiplicity of β-1,4-xylanase in microorganisms;Wong;Microbiol Rev,1988

2. Xylanases and their application in bakery;Maat,1992

3. Xylanases for the pulp and paper industry;Nissen,1992

4. Xylanases in bleaching;Viikari;FEMS Microbiol Rev,1994

5. Viikari L, Ranua M, Kantelinen A, Sundquist , Linko M. Bleaching with enzymes. In: Proceedings of the Third International Conference on Biotechnology for the Pulp and Paper Industry. Stockholm, 1986. pp. 67–9.

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